Keto Cheesy Garlic Bread

Craving garlic bread but staying low-carb? This Keto Cheesy Garlic Bread is the perfect guilt-free alternative! With a crispy, cheesy crust and a soft, garlicky center, this recipe is great as a snack, appetizer, or side dish. Plus, it's gluten-free and only takes 20 minutes to make!

• 1 ½ cups shredded mozzarella cheese

• 2 tbsp cream cheese

• 1 cup almond flour

• 1 tsp baking powder

• 1 egg

• 2 cloves garlic, minced

• ½ tsp Italian seasoning

• ¼ tsp salt

• ¼ cup grated parmesan cheese

• 1 tbsp butter, melted

• Fresh parsley (optional, for garnish)

Step 1: Preheat & Prep

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Make the Dough

In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave for 30 seconds, stir, then microwave for another 30 seconds until melted and smooth.

Step 3: Mix Ingredients

Add almond flour, baking powder, egg, garlic, Italian seasoning, and salt to the cheese mixture. Mix well until a dough forms.

Step 4: Shape & Bake

Place the dough on the baking sheet and shape it into a flat oval or rectangle. Bake for 12-15 minutes until golden brown.

Step 5: Add Cheesy Topping

Brush the baked bread with melted butter, then sprinkle with parmesan cheese. Return to the oven for 2-3 minutes until the cheese melts.

Step 6: Serve & Enjoy

Garnish with fresh parsley and serve warm with sugar-free marinara sauce for dipping!

✅ Calories: 230 ✅ Protein: 9g ✅ Fats: 18g ✅ Carbs: 4g

🔹 Swap almond flour for coconut flour (use ⅓ cup instead). 🔹 Add chili flakes or extra cheese for a spicier, cheesier version. 🔹 Store leftovers in the fridge for up to 3 days and reheat in an air fryer or oven.

This Keto Cheesy Garlic Bread is the ultimate comfort food while staying low-carb. Perfect as a side for keto pizza, pasta, or even on its own! Try it out and let me know what you think! 🍞🧄🧀

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