Keto Chocolate Mug Cake

Craving something sweet but staying low-carb? This Keto Chocolate Mug Cake is the ultimate sugar-free dessert! It’s rich, moist, and made in just 90 seconds in the microwave—perfect for when you need a quick treat without breaking ketosis.

• 2 tbsp almond flour

• 1 tbsp unsweetened cocoa powder

• 1 tbsp powdered erythritol or monk fruit sweetener

• ¼ tsp baking powder

• 1 tbsp melted butter or coconut oil

• 1 tbsp heavy cream or unsweetened almond milk

• 1 large egg

• ½ tsp vanilla extract

• Pinch of salt

• Sugar-free chocolate chips or whipped cream (optional, for topping)

Step 1: Mix Dry Ingredients

In a microwave-safe mug, whisk together almond flour, cocoa powder, sweetener, baking powder, and salt.

Step 2: Add Wet Ingredients

Stir in melted butter, heavy cream, egg, and vanilla extract. Mix until well combined.

Step 3: Microwave

Microwave on high for 60-90 seconds, or until the cake is set but still moist in the center.

Step 4: Add Toppings & Enjoy

Let cool for a minute, then top with sugar-free chocolate chips, whipped cream, or a dusting of cocoa powder. Enjoy warm!

✅ Calories: 220 ✅ Protein: 6g ✅ Fats: 18g ✅ Carbs: 4g

🔹 Swap almond flour for coconut flour (use 1 tbsp instead). 🔹 Add 1 tbsp of peanut butter for a nutty twist. 🔹 For a fluffier cake, separate the egg yolk and white, and whisk the white before folding it in.

This Keto Chocolate Mug Cake is perfect for satisfying your sweet cravings in a keto-friendly way. Quick, easy, and delicious—what’s not to love? Try it out and let me know what you think! 🍫☕

📩 Want more keto desserts? Download my FREE Keto Recipe eBook now! Click here to grab your copy and start making low-carb treats today! 🚀🔥